5 best known southern comfort foods

In today’s post, you will most likely identify delicious and diverse southern comfort that you’ve heard so much about.

From sweets and seafood to meats and sides to dig in, southern comfort is all about the high and the low. On one side, you will get pig ear sandwich devoured underneath the glare of overhead fluorescents at stand up counters in Jackson Mississippi. In other areas like southern Charleston, South Carolina you will get a plate of chicken liver savored with bourbon tumbler at damask draped table. And it all works.

Here are the 5 best-known comfort foods:

1. Cornbread

At first, corn bread was very popular in southern United States because corn was cheaper than wheat. Today it is a very common side dish in the southern and the natives commonly serve it with accompanying barbecue, butter, chili, rice and beans. They also use cornbread as a stuffing for poultry including thanksgiving turkey.

2. Green bean casserole

Campbell Soup Company invented the Green bean casserole in 1955 as part of their marketing campaign. This company challenged its teams to create a recipe using green beans and its Mushroom soup cream which most Americans kept on their hands at that time. To date, the casserole is a very popular southern comfort side dish that you should not miss.

Green bean casserole

3. Collard greens

Even though people in southern America eat collard greens throughout the year, they also popular during holiday season. They generally cook them with salted fatty meats like pork or ham hocks. On a New Year’s Day, they eat collard greens with black eyed peas and cornbread to ensure their prosperity in the year ahead.

4. Deviled eggs

Often, you will get this dish served as hors d’oevres on holidays and gatherings. The main ingredient are the eggs, the common kind distributed prepackaged in most supermarkets.

The suppliers make the eggs by first removing the yolks from hard boiled eggs. They then mix them with some other ingredients which include spices, mayonnaise and mustard.

5. Sweet potatoes

The sweet potato is also among the southern comfort foods, and one of the more popular, too. You can get them as hashed sweet potatoes, sweet potato biscuits, sweet potato pies and candied yams.

You can get sweet potatoes at almost every southern’ holiday table. North Carolina is widely known for producing the highest percentage of sweet potatoes in United States followed closely by Louisiana and Mississippi. Most southern cities even dedicate festivals to the potatoes. For the South, the potato is what a cow is to India.

Sweet potatoes

Conclusion

People from the south knows that nothing says home like sweet potatoes, deviled eggs, collard greens, corn bread and green beans casserole.

And while southern cuisine is very rich in tradition and taste, it also involves swimming in fats, salt and sugar.
A study published in the American Heart Association journal, in the year 2015 associated the southern comfort dishes with higher risk of heart diseases which is a common cause of deaths in men and women.

However, your favorite southern comfort dishes should not necessarily be loaded with sodium, sugar and calories for them to be tasty like your family fare.

And yes, it doesn’t have to be every day, but you can treat yourself with one of these rich dishes. It will be a thing to remember, believe me.

Make The Most Out Of Your Food Processor With These Practical Tips

One thing you will appreciate about your food processor is that it makes food preparation a lot easier and faster. It simplifies tiresome tasks like shredding, slicing, chopping, pureeing, blending and even grinding – which normally take a lot of effort when done manually.

As a result, you save a lot of time and enjoy preparing your favorite recipes even more. But what more can one get from this multifunctional tool? This write-up provides you with a guide to making the most out of your food mill.

Why do I need a food processor?

Food ProcessorThe beauty about this device is that it is capable of chopping up practically every food item. You can use it to turn granulated sugar into powdered sugar, to shred food items evenly, grate cheese or even grind meat and nuts. If you love fruits, using it as a mixer will help you puree veggies and fruits for dips, sauces, marinades and some soups recipes.

With a dough hook, you can even make use of your equipment to knead dough quickly and efficiently.

What recipes maximize a food processor’s potential?

juicerThere are many recipes that you can use your mixer for. For instance, you can tap into its ability to chop and grind to prepare salsas, dips, spreads and pestos. Also, if you’re looking forward to enjoying some grinded meat, then all you need to do is to cut whole pieces and then pulse them in the processor until coarsely ground. Yet another simple recipe that benefits from this unit is that of making homemade mayonnaise.

Forget about chopping nuts manually, if you want to enjoy some finely chopped nuts in your dessert, your food processor offers just the perfect grinding method. Other recipes you might want to try out include:

  • Making cookie and bread crumbs for making cheese cake crust or toppings
  • Shredding whole blocks of cheese for a casserole; it does the job in a fraction of the time.

The list goes on and on. You just need to try out different methods, keep learning and enjoy.

Can my food mixer do more?

Is there a way to push your food processor’s potential to a new level? The answer is yes. The shredding blade can work for coleslaw and carrots for a soup when you want to decorate your appetizer tray. You can even go a step further and try out the Clementine cake recipe. It’s also possible to prepare some meatloaf as follows:

  • Chop the garlic, onions and carrots
  • Then grind the meat
  • Then bread crumbs, eggs and seasonings and simply complete the process.

How can I make the most out of my unit?

In order to make the most out of your food mixer, here are some useful tips to remember.

  1. Chop your veggies prior to putting them in the processor
  2. Ensure your blade is firmly secure prior to adding food to the carriage
  3. For better chopping fill up to 3/4 full
  4. Stop the machine to scrape the bowl’s sides to create even blends
  5. Hard foods should be placed at the bottom near the blades. This will help achieve an even blend.

Final Word

A food processor is one of the most important items in any house. Using it in the right way and for the right recipes makes it even a better device to have around.